WE ARE PASSIONATE ABOUT WHAT WE DO
With over 30 years of food experience, our dynamic team of over 40 Chefs, kitchen stewards & executives work diligently to ensure a seamless workflow process in accordance to the International Organization for Standardization ISO22000.
Simply put, ISO22000 standards are an assurance for you, that our food safety management system is top notch!
Certifications
ISO22000:2018
HACCP
HALAL
20,000 square feet of
manufacturing &
storage area
Segregated
coldroom
processes
Diverse
and dynamic
workforce
Quality control
on wide variety
of products
Environment controlled
deliveries in
cold-trucks