Kebab Curry

  • High Protein – 15gm protein / 100gm
  • Baked in a Tandoor (Traditional clay oven)
  • Minced soya granules marinated in spices
  • 500gm (pieces cut to approximately 30 – 40gm each)
  • Fully cooked. Heat & serve

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    Description

    Packaging: 500gm pouch.

    Ingredients: Textured soy protein, butter, mozarella, potato, curry leaf, mustard seeds, ginger, coriander, chaat masala, curry powder, gram flour, salt

    Allergens: Milk, beans, mustard

    Delivered chilled.

    Shelf-life: (1 month in freezer)

    Kebab Curry is fully cooked. Defrost prior to heating. Heat above 80°C before serving.

    Use in Burritos, sandwiches, wraps, curries or simply enjoy it on it’s own with your favourite dip.

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